Medu Vada Recipe (South Indian Food)

Recipe Credit:MyWayToCook.com   

                   

Prep time: 1 hour 15 mins

Cook time: 15 mins

Total time: 1 hour 30 mins

Serves: 8-10 vadas

Ingredients

• 300 gm of urad dal (also sold as urad bean or white lentil)
• 1 big onion
• 1 or 2 green chilies( 2 teaspoons chilies)
• 3-4 curry leaves
• 1 teaspoon black pepper (powder, as per taste)
• salt as per taste
• 1 teaspoon ginger paste (optional)

Instructions

• Wash and soak lentil for 1 hour

Now grind it ( I use my regular blender) try to add very little water.

You will get a nice fluffy white batter.

Chop onion, chillies,ginger and mix all the ingredients in batter.

Mix it well and now make small ball sand a hole in the center and deep fry in medium flame till the both sides turn golden brown.

Enjoy Vadai with coconut chutney or any chutney or sauce of your choice, I like to have it with tomato sauce.