Cheese Balls

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients 

Makes about 28-30 cheese balls

3 cups grated semi-hard cheese

3 tbsp semolina

salt and freshly ground black pepper

1 -egg

1 tsp -Fresh Dill, chopped ( Fresh dill herb is often used in salads and you can see dill leaves in bunches served with assorted fresh vegetables )

Image of DILL

Method

Preheat the oven to 350°F (180°C).

In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough. 

Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.

Bake for about 15–20 minutes and another 3-5 minutes on broil.