Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ingredients
Makes about 28-30 cheese balls
3 cups grated semi-hard cheese
3 tbsp semolina
salt and freshly ground black pepper
1 -egg
1 tsp -Fresh Dill, chopped ( Fresh dill herb is often used in salads and you can see dill leaves in bunches served with assorted fresh vegetables )
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Method
Preheat the oven to 350°F (180°C).
In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough.
Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.
Bake for about 15–20 minutes and another 3-5 minutes on broil.
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