Whole Wheat Whipping Cream Biscuits

Ingredients 

2 1/2 cups whole wheat (hard white) flour, freshly ground

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 Tbsp.  Honey Granules aka Sucanat with honey

1 1/2 cups heavy whipping cream 

Method 

Preheat oven to 500 degrees.

Combine all dry ingredients in a mixing bowl and stir until combined.

Pour in whipping cream all at once and stir just until it comes together.

Sprinkle flour on the counter and knead the dough a couple of times, but be careful not to overwork it.  Roll it out to 1/2 inch thickness and cut out biscuits using a glass or a biscuit cutter.

Place on baking sheet and bake for 9 minutes.

Enjoy!