Tuesday, October 30, 2012

Whole Wheat Whipping Cream Biscuits

2 1/2 cups whole wheat (hard white) flour, freshly ground
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp.  Honey Granules aka Sucanat with honey
1 1/2 cups heavy whipping cream 

Preheat oven to 500 degrees.

Combine all dry ingredients in a mixing bowl and stir until combined.
Pour in whipping cream all at once and stir just until it comes together.
Sprinkle flour on the counter and knead the dough a couple of times, but be careful not to overwork it.  Roll it out to 1/2 inch thickness and cut out biscuits using a glass or a biscuit cutter.
Place on baking sheet and bake for 9 minutes.


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