Friday, November 16, 2012

Oven Fried Potato Wedges

Prep time:  Cook time:  Total time:  
Serves: 3 

  • 3 large russet potatoes, cleaned and sliced into 1″ wedges
  • 3 Tbsp. flour
  • 1 Tbsp. corn starch
  • 1-2 Tbsp. Ranch powder (you can buy the packet and take what you need)
  • 2-3 Tbsp. vegetable oil
  • salt and pepper to taste
  1. Preheat the oven to 375 degrees.
  2. Place your potato wedges in a large bowl. In a separate bowl, combine flour, corn starch and ranch powder. Sprinkle it over the potato wedges and toss to coat.
  3. Take 2 tablespoons oil and sprinkle that over the potato wedges, tossing to coat. Use an additional tablespoon if necessary.
  4. Place the potato wedges on an unlined baking sheet.
  5. Bake for 35 to 40 minutes, turning every ten minutes to avoid sticking, until golden brown and crisp.
  6. When finished, sprinkle with salt and pepper to taste.

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