Prep-time 30 mins+1 hr rise Cook time 20 mins Total time 1 hr 50 mins
100 g butter
50 ml oil
50 ml milk
25 g fresh yeast
50 g cheese, grated
3 cups flour
1 1/2 tbsp wheat bran, optional
1 tsp sugar
In a large bowl mix butter with egg and oil. Dissolve yeast in milk and add to butter mixture. Add flour, wheat bran, sugar, salt and cheese and knead until the dough is smooth and pulls away from the side of the bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour, to let the yeast develop.
Preheat the oven to 180C (350F).
Split the dough in 2 pieces, roll out each piece on the back of 2 baking trays. Cut the edges to be straight.
Beat egg and brush over dough. Sprinkle with grated cheese and using a dough cutter cut in long sticks. Bake for about 20 minutes until golden-brown.